Vegetarian Thanksgiving Feast and Raffle

2022 Menu for Parizade

(SF = soy free, GF = gluten free, NAF = no added fats)

  • Wheatberry-wild rice salad with lavender-blueberry vinaigrette and cardamom pods (SF)
  • Cody's Apple Pecan Kale Salad with Mustard Vinaigrette (SF, GF, NAF)
  • Meyer lemon-infused pickled beets (SF, GF, NAF)
  • Food for Life Orange and Fennel Salad (SF, GF, NAF)
  • Cabbage-cranberry bean salad with pomegranate (SF, GF, NAF)
  • Roasted garlic olive oil mashed potatoes with chives, mushroom gravy, apple-pecan stuffing, and fresh raspberry-cranberry relish (SF, GF)
  • Dilip's Lime Marinated Jerk Seitan
  • Lightly steamed corn-off-the-cob with smoked poblanos & cumin, lime juice & salt
  • Roasted mushrooms and leek soup (GF)
  • Tempeh Caponata with Eggplant and Pine Nuts (GF)
  • Carolyn's Hasselback Potatoes (SF, GF, NAF)
  • Chunky country cornbread
  • Shepherd's Pie with roasted root vegetables and mushrooms, encrusted by potato; with seitan
  • Exotic mushroom and farro (SF)
  • Grilled Mushrooms (GF)
  • Gluten-free Pasta with marinara sauce (SF, GF, NAF)
  • Dilip's Japanese Sweet Potato-Pasta (SF)
  • Baked vegan macaroni and "cheese" with vegetables
  • Split Red Lentil with Roasted Red Pepper (SF, GF, NAF)
  • Herbed Butter Beans with Dried Cranberry (SF, GF)
  • Seitan Steaks with Peppercorns and Raspberry Dressing
  • Cherry-kissed and seared tempeh coated in a coconut milk curry (GF)
  • Roasted Brussels sprouts with lemon tahini and roasted garlic (SF, GF)


  • Pumpkin pie (SF)
  • Organic Cherry Crisp (SF)
  • Organic Blueberry Tart
  • Karen’s Cranberry Orange Oat Cookies (SF, NAF)
  • Assortment of pastries (some SF, some GF)
  • Fruit (SF, GF, NAF)

Drinks will be provided including cider, cranberry juice, herbal tea, and shade-grown fair-trade coffee. Guests may purchase other drinks.

All dishes will be fully vegan with no animal, egg or dairy products. No honey or white sugar will be used (the only sugars used are coconut, evaporated cane, turbinado, maple syrup, agave syrup, and/or brown rice syrup).