Vegetarian Thanksgiving Feast and Raffle

Coco Bistro & Bar – 2023 Tentative Menu (Subject to Change)

(SF = soy free, GF = gluten free, NAF = no added fats)

• Smoky Chipotle Tempeh (GF)
• *Bao Buns with Crispy Artichokes, Pickled Jalepenos & Avocado (SF)
• *Wild Mushroom & Arugula Crostinis (SF)
• Caesar Salad with Anchovy-Free Dressing, Croutons and Parmesan (SF, NAF -- cashews naturally have fat but nothing added, GF -- w/out Croutons)
• *Mixed Greens with housemade Roasted Garlic & Rosemary Balsamic Dressing (SF, GF)
• Quinoa with Edamame, Kale and Chickpeas (GF, NAF)
• Butternut Squash Hummus with Sweet Potato Flatbread (GF, SF)
• *Mini Brioche Rolls (SF, NAF)
• *Cornbread (SF)
• Shepherds Pie (GF, SF)
• Roasted Seitan
• Garlic Mashed Potatoes (GF, SF)
• Mushroom Gravy (GF, SF)
• Apple-Walnut Cornbread Stuffing (SF)
• Maple Sweet Potatoes (SF, GF)
• Cranberry and Raspberry Relish (SF, GF, NAF)

Desserts:

• Pumpkin Pie (SF)
• Peach Cobbler (SF)
• Fruit Bowl (SF, GF, NAF)
• Cheesecake-Piped Strawberries (SF, GF)
• PB Crispies (SF, GF)

Drinks:

• Hot Apple Cider
• Cold Apple Cider
• La Croix

All Organic Drinks:

• Lemonade
• Organic Strawberry Lemonade
• Sparkly Lavender Lemonade
• Sparkly Raspberry Lemonade

All dishes are fully vegan with no animal, egg or dairy products. No honey or white sugar are used (the only sugars used are evaporated cane, turbinado, maple syrup, agave syrup, and/or brown rice syrup).

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